Vegetarian / Gluten Free
Grilled pitted olives seasoned with garlic and black pepper drizzled with olive oil. Served with finely aged Parmesan Cheese.
Sautéed calamari with garlic, capers, red bell pepper, and red onion tossed in a lemon butter sauce.
Roasted Beet Brulée
Gluten Free / Vegetarian
Oven roasted beets, bruléed, accompanied by burrata (cheese), drizzled with warm olive oil with crushed pistachios.
Michigan Cherry Salad
Cherries grown here in MI
A medley of chopped field greens topped with seasonal cherry, chopped apple, raspberry, toasted pecan, and bleu cheese tossed with cherry champagne vinaigrette.
6oz / 10oz (Upon Request)
Char grilled center cut beef tenderloin served with choice of sauce.
Fresh Alaskan filet pan seared in a creamy sauce topped with green onions and fresh dill.
English Dover Sole
Wild caught filet of English Dover Sole pan seared and roasted. Served with a lemon beurre blanc sauce.
Mediterranean Shrimp Wrap
Marinated grilled shrimp, spinach, artichoke heart, bell pepper, sun-dried tomato, and feta cheese. Served in a lavash wrap with a garlic pickle spear and sidewinder fries.
Heering cherry, Brown butter bourbon aged rum, bitters, and orange peel.
My Retirement Plan
Hendrick's, Hibiscus Lemongrass syrup, with Lime and Cucumber.
The Day Trader
Acid Adjusted Pineapple Juice, Coco Basil Cream, Mezcal, Aged Rum, and Jarritos Guava Soda.
Acid Adjusted Pineapple juice, Mango Syrup, Cabresto Silver Tequila, and Jarritos Grapefruit Soda.
Crunchy Sweet Top Crust
Rich and creamy custard with a flamed, caramelized sugar crust.
Boston Cream Cheesecake
Vanilla cake crust with a creamy vanilla cheesecake enrobed in chocolate fudge. A fun take on a traditional Boston cream!