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Castelvetranno Olives

Vegetarian / Gluten Free

Grilled pitted olives seasoned with garlic and black pepper drizzled with olive oil. Served with finely aged Parmesan Cheese.

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Calamri

Gluten Free

Sautéed calamari with garlic, capers, red bell pepper, and red onion tossed in a lemon butter sauce.

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Roasted Beet Brulée

Gluten Free / Vegetarian

Oven roasted beets, bruléed, accompanied by burrata (cheese), drizzled with warm olive oil with crushed pistachios.

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Michigan Cherry Salad

Cherries grown here in MI

A medley of chopped field greens topped with seasonal cherry, chopped apple, raspberry, toasted pecan, and bleu cheese tossed with cherry champagne vinaigrette.

 
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Petit Filet

6oz / 10oz (Upon Request)

Char grilled center cut beef tenderloin served with choice of sauce. 

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Halibut Sitka

Gluten Free

Fresh Alaskan filet pan seared in a creamy sauce topped with green onions and fresh dill.

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English Dover Sole

Gluten Free

Wild caught filet of English Dover Sole pan seared and roasted. Served with a lemon beurre blanc sauce.

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Mediterranean Shrimp Wrap

Tangy

Marinated grilled shrimp, spinach, artichoke heart, bell pepper, sun-dried tomato, and feta cheese. Served in a lavash wrap with a garlic pickle spear and sidewinder fries.

 
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Gold Medal

Heering cherry, Brown butter bourbon aged rum, bitters, and orange peel.

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My Retirement Plan

Hendrick's, Hibiscus Lemongrass syrup, with Lime and Cucumber.

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The Day Trader

Acid Adjusted Pineapple Juice, Coco Basil Cream, Mezcal, Aged Rum, and Jarritos Guava Soda.

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Tony's Pesos

Acid Adjusted Pineapple juice, Mango Syrup, Cabresto Silver Tequila, and Jarritos Grapefruit Soda.

 
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Creme Brulée

Crunchy Sweet Top Crust

Rich and creamy custard with a flamed, caramelized sugar crust.

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Boston Cream Cheesecake

Vanilla cake crust with a creamy vanilla cheesecake enrobed in chocolate fudge. A fun take on a traditional Boston cream!